And That was How it Went

Recently had an experience that left me a bit pissed off.  We had gone to a nicer resturant that had served us well a couple of days before.  Note this is associated with work time, away from home.  We arrived and were fairly quickly seated and the drink order taken.  At that point things started slowing down.  It took some time to get the waiter back to place an order.  We got that in, the food arrived in a timely manner and it was ok, but not as good as the first time.  I wonder if returning so quickly had anything to do with the interest in the quality?  Anyway we put that down pretty quickly as we had been out all day and had

“And Now the Rest of the Story – “To Tip or not to Tip