I have been going “low-key” most of this week , as far as eating… lunches have been generally confined to sandwiches and the “59 Diner”… dinner usually had been left over food from other items from a lunch and learn thing my boss was putting on or eating just the snacks at the hotel… Tonight we all agreed we had enough and someone mentioned PapaDeaux
for dinner… I have never been one to pass up eating there… although it is rather expensive… I go when I can… tonight I had the Gumbo…
It was supposed to be seafood and Andouille sausage but the seafood was ok… with a really nice big oyster in the back…
The others started with gator tail..
Then my main course was crawfish Etouffee…
We are all really stuffed tonight… tomorrow will be a hard day to work… but… it must be done.
REX