Calendar Post by Month

June 2015
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  

Archives

Refrig pickles–I may have to try this?

Subscribe to the AARP Health Newsletter

Refrigerator Pickles

Serves 32

Brine

10 cloves garlic, peeled

2 cups white vinegar

6 teaspoons kosher salt

Several sprigs fresh dill1 teaspoon celery seed

1 teaspoon coriander seed

1 teaspoon mustard seed

1/2 teaspoon black peppercorns

Vegetables

6 Kirby cucumbers, quartered lengthwise

6 medium carrots, peeled and cut in half lengthwise

A handful of green beans

A few pieces of cauliflower

2 jalapeños

1. In a medium saucepan, boil 4 cups of water; reduce to a simmer and add garlic. Cook 5 minutes. Add vinegar and salt; boil. Stir until salt dissolves. Remove from heat.

2. In two 1-quart Mason jars, add dill, seeds and peppercorns. Using tongs, remove garlic from brine and add to jars. Pack jars with

“And Now the Rest of the Story – “Refrig pickles–I may have to try this?