First up, I got the fire going, cause last night I put a pork loin roast in the fridge after I had put a little rub and marinade on it… Once it was going good at about 225 deg… I put the pork on the grill to smoke for 3 or 4 hours…
Just getting started… the rub shows on the fat…
I got out and made my 2.5 mile walk… captured a decent morning cloud bank, but no rain..
on my way back I came across my little friends from yesterday , you know Bobby and Betty White…they were way down in the yard at the far end of our street…too fast for my grabbing the camera… when I got